Aunt Mary's English Chutney
Ingredients
1 lb pickled dates 1 lb cooking apples (after peeling) 1 lb onions 1 lb demerara sugar 1/2 teaspoon salt 1/2 teaspoon dried mustard pepper to taste 1/2 pint vinegar
Method
Chop dates finely, place in bowl with other ingredients Grate apples Chop onions finely Add sugar, salt, mustard, and pepper Mix all together Add vinegar and leave overnight Put into jars and seal Yields about 5 x lb jars
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